Gluten Free Almond and Choc Chip Cookies

• 1 cup rolled oats
• 1 cup almond meal
• 12 cup rice flour
• 2 eggs
• 12 cup milk
• 34 cup Splenda sugar substitute
• 1 cup chocolate chips
• 12 teaspoon vanilla extract
• 1 pinch salt
• 12 cup canola oil

1. Beat eggs.
2. Add milk, vanilla extract, salt,.
3. Mix dry ingredients.
4. Mix liquid and dry ingredients.
5. bake for 15 minutes in preheated oven at 180 celcius.

rolled oats, almond meal, rice flour, eggs, milk, splenda sugar substitute, chocolate chips, vanilla, salt, canola oil

Taken from www.food.com/recipe/gluten-free-almond-and-choc-chip-cookies-461891 (may not work)