Molasses Butter Frosting Recipe

• 1/3 c. butter
• 3 c. sifted confectioners' sugar
• 1 egg white, unbeaten
• 1 teaspoon vanilla, lemon or possibly rum extract
• 1 tbsp. grandma's molasses
• 2 tbsp. lowfat milk

1. Cream butter till fluffy.
2. Add in 1 c. confectioners' sugar, egg white and flavoring; mix well.
3. Add in the remaining confectioners' sugar alternately with molasses and lowfat milk.
4. Mix thoroughly and spread on tops and sides of 2 (8") layers or possibly on tops of 2 (9") layers.

butter, sugar, egg, vanilla, grandmas molasses, milk

Taken from cookeatshare.com/recipes/molasses-butter-frosting-27754 (may not work)