Pickle Lovers' Potato Salad

• 3 lbs new potatoes, quartered
• 4 hard-cooked eggs, chopped
• 1 12 cups mayonnaise
• 2 tablespoons milk
• 2 tablespoons distilled white vinegar
• 12 cup green onions with top, sliced
• 12 teaspoon salt
• 14 teaspoon ground black pepper
• 1 cup sour dill pickle, chopped

1. Bring a large pot of salted water to a boil.
2. Add potatoes, and cook until tender but still firm, about 15 minutes.
3. Drain and cool.
4. Place in a medium bowl.
5. In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper.
6. Pour the mixture over the potatoes, and mix together with the eggs and pickles.
7. Cover, and chill in the refrigerator.

potatoes, eggs, mayonnaise, milk, white vinegar, green onions, salt, ground black pepper, sour dill pickle

Taken from www.food.com/recipe/pickle-lovers-potato-salad-302925 (may not work)