Almond Butter Cutouts Recipe

• 1 c. Butter, no substitutes
• 1 c. Sugar
• 2 x Egg yolks
• 1 tsp Almond extract
• 2 c. All-purpose flour
• 1/2 tsp Salt
• 1/2 tsp Baking pwdr
• 1 c. Grnd almonds Colored sugar and frosting, optional

1. In a mixing bowl, cream butter and sugar.
2. Beat in egg yolks and extract.
3. Combine flour, salt and baking pwdr; gradually add in to creamed mix.
4. Stir in almonds.
5. Cover and refrigerateat least 2 hrs.
6. Roll out on a lightly floured surface to 3/8-inch thickness.
7. Cut with cookiecutters; place on ungreased baking sheets.
8. Sprinkle with sugar if you like.
9. Bake at 375 for 10-13 min or possibly till the edges begin to brown.
10. Cold on wire racks.
11. Frost if you like.

butter, sugar, egg yolks, allpurpose, salt, baking pwdr, sugar

Taken from cookeatshare.com/recipes/almond-butter-cutouts-63603 (may not work)