BUTTERED NOODLES WITH PARMESAN CHEESE

• 1/3 box linquini noodles
• 4 cup broth or water
• 1 dash olive oil
• 1 tsp salt
• 3 tbsp butter... i used the HERBAL BUTTER that is on my profile.
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 5 green onion cut in 3-4" peices
• 1/4 cup parmesan cheese

1. Boil broth or water.
2. add salt to water.. bring broth to a boil and add pasta.
3. put a splash of olive oil in with noodles to prevent it from boiling over.
4. boil until al dente..
5. drain pasta in a colindar.
6. rinse with cold water and set aside.
7. the cold water stops the cooking process.
8. melt butter in skillet.
9. throw in green onion and garlic...
10. saute for only 2 minutes.
11. stir noodles in butter..
12. put in serving dish and sprinkle with parmesan cheese.. u can add more cheese if you like..
13. I use this as a side dish...

linquini noodles, broth, olive oil, salt, butter, black pepper, garlic, green onion, parmesan cheese

Taken from cookpad.com/us/recipes/359734-buttered-noodles-with-parmesan-cheese (may not work)