Tandoori Chicken Burgers With Minty Cucumbers

• 14 cup dry breadcrumbs
• 2 teaspoons curry powder
• 14 teaspoon salt
• 14 teaspoon cayenne pepper
• 1 lb ground chicken
• 2 tablespoons plain yogurt
• 4 mixed-grain hamburger buns
• 1 cucumber, thinly sliced
• 12 cup red onion, thinly sliced
• 14 cup of fresh mint, chopped
• 1 tablespoon balsamic vinaigrette
• 14 teaspoon salt

1. In a large bowl combine bread crumbs, curry powder, salt and cayenne.
2. Add ground chicken and yogurt; mix well.
3. Shape into 4 patties.
4. Grill for 14-18 minutes or until patties are no longer pink.
5. Serve on toasted buns with minty cucumbers.
6. Minty cucumbers: In a medium bowl combine all of the salad ingredients.
7. Toss well.

breadcrumbs, curry powder, salt, cayenne pepper, ground chicken, plain yogurt, mixedgrain hamburger buns, cucumber, red onion, mint, balsamic vinaigrette, salt

Taken from www.food.com/recipe/tandoori-chicken-burgers-with-minty-cucumbers-231832 (may not work)