Caribbean Curried Steak

• 4 tablespoons vegetable oil
• 1 Cl garlic mashed
• 1 each jalapeno pepper seeded and
• 2 each scallions, spring or green onions
• 2 medium onions chopped
• 2 pounds beef, sirloin steak cut into strips
• 1 tablespoon curry powder
• 1 teaspoon ginger ground
• 2 cups coconut milk or water

1. Heat the oil in a large skillet.
2. Add the garlic, jalapeno, green onions, and onions.
3. Cook, stirring, for 2 minutes, then add the sirloin strips to the pan.
4. Sprinkle the meat with the curry powder and ginger.
5. Cook over medium heat, stirring and turning, until the meat is lightly browned, about 5 minutes.
6. Add the coconut milk or water.
7. Lower the heat to a simmer and cover the pan.
8. Cook for 10 to 15 minutes, or until the meat is tender.

vegetable oil, garlic, jalapeno pepper, scallions, onions, beef, curry powder, ginger ground, coconut milk

Taken from recipeland.com/recipe/v/caribbean-curried-steak-33115 (may not work)