Salmon Burgers

• 4 Tablespoons Light Mayonnaise
• 1 Tablespoon Lemon Juice
• 1 pinch Dried Basil
• 32 ounces, weight Canned Salmon, Drained And Gently Mashed
• 3 whole Eggs, Beaten
• 1/4 cups Fresh Parsley
• 4 Tablespoons Finely Chopped Onion
• 1/2 cups Fine Bread Crumbs
• 1/2 teaspoons Oregano
• 1/2 teaspoons Thyme
• 1/2 teaspoons Basil
• 1 pinch Red Pepper Flakes
• Salt And Pepper, to taste
• 2 Tablespoons Vegetable Oil, For Frying
• 6 whole Sesame Hamburger Buns
• Lettuce Leaves
• Tomatoes, Optional

1. For the basil mayonnaise: In a small bowl mix the mayo, lemon juice and basil together and set aside.
2. For the burgers: In a large bowl combine all the burger ingredients excluding the vegetable oil (which is used for frying).
3. Form into 6 thick firm burgers.
4. In a large skillet or grill pan over medium heat, add the vegetable oil.
5. When hot, add the patties and cook for 4 minutes each side or until nicely browned.
6. Cook in batches if necessary so as not to overcrowd, using 1 tablespoon of oil at a time.
7. To assemble the burgers, spread some of the mayo on each bun and top with a patty, followed by lettuce and tomato, if using.
8. Recipe adapted from All Recipes.

light mayonnaise, lemon juice, basil, salmon, eggs, fresh parsley, onion, bread crumbs, oregano, thyme, basil, red pepper, salt, vegetable oil, sesame hamburger, tomatoes

Taken from tastykitchen.com/recipes/main-courses/salmon-burgers-6/ (may not work)