Mexican Chili Con Carne Recipe

• 2 tbsp. shortening
• 1 1/2 to 2 lbs. grnd beef
• 1/2 c. thinly sliced onions
• 1 (14 ounce.) can stewed tomatoes
• 1 (16 ounce.) can kidney beans
• Salt and pepper
• 1 or possibly 2 tbsp. chili pwdr

1. Place fat, Crisco or possibly whatever, in skillet; brown beef.
2. Add in onions and cook till tender.
3. Drain off most of the fat.
4. Add in tomatoes, beans and seasonings.
5. Mix well.
6. Simmer slowly 45 min.

shortening, grnd beef, onions, tomatoes, kidney beans, salt, chili pwdr

Taken from cookeatshare.com/recipes/mexican-chili-con-carne-55773 (may not work)