Ramen Omelet

• 1 package ramen noodles, broken into small pieces. (Throw away the 'flavor pack' you don't need the sodium.)
• 2 tablespoons ghee (clarified butter)
• 4 -5 green onions, thinly sliced,whites & light green only
• 1/4 red bell pepper, chopped
• 1/4 green bell pepper, chopped
• 1/2 cup cooked chicken, chopped
• 3 eggs, lightly beaten
• salt
• fresh ground black pepper
• salsa, fresca (NurseDi's Chilean Salsa #63836 is great)

1. Cook Ramen and drain.
2. While the Ramen is cooking, heat an 8 inch saute pan over medium-high heat.
3. Add Ghee.
4. Saute (stir fry) Onions and Bell Peppers'til Onions are translucent.
5. Season Egg mixture to taste with Salt and Pepper.
6. Mix noodles with Onions and Bell Peppers.
7. Add Egg mixture, Stir and spread evenly over bottom of the pan.
8. Cook'til brown, 4-5 minutes, turn, cook other side'til brown, 4-5 minutes.
9. Cut into wedges.
10. Serve with Salsa Fresca.

ramen noodles, ghee, green onions, red bell pepper, green bell pepper, chicken, eggs, salt, fresh ground black pepper, salsa

Taken from www.food.com/recipe/ramen-omelet-93899 (may not work)