Killer Chocolate Cake..

• KILLER CAKE
• 18 1/4 ounces swiss chocolate cake mix
• 3 1/4 ounces instant chocolate pudding mix
• 1 1/2 cups milk
• 3 large eggs
• 1 cup vegetable oil
• FROSTING
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 12 ounces Cool Whip, thawed
• 1 cup toasted pecans
• 2 (1 1/2 ounce) plain Hershey Bars, chopped

1. to make Killer Cake:
2. Preheat oven to 350*.Lightly grease and flour 13x9 baking pan.
3. Combine all ingredients in large mixing bowl with electric mixer on low to combine and then medium speed for 2 minutes.
4. Pour cake and pour into prepared 13x9 pan. Bake 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Remove from oven and freeze immediately.
6. DO NOT COOL FIRST!
7. FROSTING:
8. In a large bowl, combine softened cream cheese with 1 cup powdered sugar and beat till well combined.
9. Gradually add granulated sugar and 1 tsp vanilla.Mix well.
10. Fold in 12 oz Cool Whip till well incorporated.
11. Spread frosting on frozen cake and then sprinkle with 1 cup toasted, chopped pecans and 2 Hershey bars, chopped.
12. Refrigerate, Be sure it is thawed before serving.

cake, swiss chocolate cake, chocolate pudding, milk, eggs, vegetable oil, frosting, cream cheese, powdered sugar, vanilla, pecans

Taken from www.food.com/recipe/killer-chocolate-cake-118629 (may not work)