Layered Chicken Taco Salad

• 2 cups diced cooked chicken
• 1 1/4 ounces taco seasoning mix
• 1/2 cup water
• 4 cups shredded lettuce
• 1/4 cup sliced green onion
• 2 ripe avocados, peeled, pit removed and mashed
• 1/4 - 1/2 cup sour cream
• 2 tablespoons salsa
• 1 tablespoon lemon juice
• salt and pepper
• 1 cup chopped seeded tomatoes
• 1/2 cup ripe sliced ripe olives
• 1 1/2 cups shredded colby-monterey jack cheese
• 1 1/2 cups corn chips, crushed

1. Combine chicken, taco seasoning mix and water.
2. Cook and stir over medium-low heat 5 to 10 minutes or until sauce is thickened.
3. Make guacamole by mixing well; avocados, sour cream, salsa, lemon juice and salt and pepper.
4. In a 2-quart glass bowl layer; lettuce, tomato, green onions, chicken mixture, guacamole, olives and cheese.
5. Cover and refrigerate 1 hour.
6. Top with corn chips before serving.

chicken, taco, water, shredded lettuce, green onion, avocados, sour cream, salsa, lemon juice, salt, tomatoes, olives, colbymonterey, corn chips

Taken from www.food.com/recipe/layered-chicken-taco-salad-138294 (may not work)