Raspberry Vinaigrette

• 5 -6 raspberries
• 1 tablespoon raspberry vinegar
• 5 tablespoons soy oil or 5 tablespoons safflower oil or 5 tablespoons walnut oil
• salt
• pepper

1. In blender or a food processor, puree the raspberries until smooth.
2. Slowly add the vinegar, and then oil.
3. Continue to blend until smooth.
4. Season with salt and pepper to taste.

raspberries, raspberry vinegar, soy oil, salt, pepper

Taken from www.food.com/recipe/raspberry-vinaigrette-484462 (may not work)