Venetian Coffee

• 1 shot amaretto (recommended: Disaronno)
• 1 shot sambuca
• Vanilla-flavored coffee*
• Pressurized whipped cream (recommended: Ready Whip)

1. Pour amaretto and sambuca into a footed, glass coffee mug.
2. Fill mug with coffee and top with whipped cream.
3. *Semi-Homemaker's Tip: To make flavored coffee, add a teaspoon of flavored extract to your coffee grounds before brewing.

shot amaretto, shot sambuca, vanillaflavored coffee, cream

Taken from www.foodnetwork.com/recipes/sandra-lee/venetian-coffee-recipe.html (may not work)