Rimfire Cheese Balls

• 125 g Philadelphia Cream Cheese
• 1/2 cup tasty cheese, any variety,grated
• 1/4 cup parmesan cheese, freshly grated
• 1/2 teaspoon curry powder (or to taste)
• 2 tablespoons mild paprika

1. In a small bowl combine cheeses and curry powder.
2. Add at least enough curry powder to turn the mixture a pale yellow'eggy' colour- and more if you want it to taste really hot.
3. Beat until well combined.
4. Sprinkle 1 tablespoon of the paprika onto a plate or chopping board.
5. Take half of the cheese mixture and roll it into a ball.
6. Now roll the ball in the paprika until well covered.
7. Wash and dry hands and repeat with the rest of the cheese mixture.
8. Place cheese balls into a plastic box, cover with a lid and refrigerate until cold.
9. Serve with water biscuits (cheese crackers).

cream cheese, tasty cheese, parmesan cheese, curry powder, paprika

Taken from www.food.com/recipe/rimfire-cheese-balls-84896 (may not work)