Meatballs for Hot Pots

• 150 grams Ground pork
• 1/2 Scallions
• 1 one teaspoon Grated ginger
• 1 1/2 tsp Katakuriko
• 1 1/2 tsp Soy sauce
• 1/2 tsp Sesame oil
• 1 White sesame seeds

1. Finely chop the scallions.
2. In a bowl, knead the ingredients together until it sticks together.
3. Use a spoon to roll them into a ball, drop them into your favorite hot pot broth, and it's done once they cook through!
4. This time, I added them to a miso hot pot with chicken breast, Chinese cabbage, carrots, and onions.
5. I made these with ground breast and thigh meat at a 1:1 ratio.
6. This had a completely different texture and also tasted great.

ground pork, scallions, ginger, katakuriko, soy sauce, sesame oil, white sesame seeds

Taken from cookpad.com/us/recipes/152276-meatballs-for-hot-pots (may not work)