Dijon Chicken With Vegetables

• 4 chicken thighs
• 8 teaspoons Dijon mustard
• 2 teaspoons dried thyme
• 1 zucchini, cut in strips
• 1 squash, cut in strips
• 1 sweet potato, peeled and cut in strips
• 14 cup butter
• salt and pepper

1. Preheat oven to 450 degrees F. Prepare tin foil packets.
2. Place 1 thigh on tin foil, spread with mustard and sprinkle on thyme.
3. Layer veggies on top and top with melted butter.
4. Season with salt and pepper.
5. Seal tightly.
6. Make 4 packets.
7. Bake 20 minutes.

chicken thighs, mustard, thyme, zucchini, sweet potato, butter, salt

Taken from www.food.com/recipe/dijon-chicken-with-vegetables-347334 (may not work)