Chicken Fajitas with Raisin Salsa

• 29 ounces tomatoes peeled, chopped
• 1/2 cup raisins, seedless
• 1/4 cup cilantro chopped
• 1/4 cup scallions, spring or green onions sliced
• 2 tablespoons jalapeno pepper
• 4 each garlic cloves peeled
• 2 tablespoons lime juice
• 6 each chicken breast halves, boneless, skinless sliced
• 8 each corn tortillas (6-inch)

1. In bowl, combine tomatoes, raisins, cilantro, scallions, chilies, garlic and lime juice.
2. Season to taste with salt.
3. Cover; let stand at least 2 hours, or overnight.
4. To serve: Arrange bowls of salsa, grilled chicken, lettuce, avocado, cheese, sour cream and basket of tortillas on table.
5. Let individuals assemble fajitas by layering Cook.

tomatoes, raisins, cilantro, scallions, jalapeno pepper, garlic, lime juice, chicken breast halves, corn tortillas

Taken from recipeland.com/recipe/v/chicken-fajitas-raisin-salsa-41885 (may not work)