After Party Fruit Salad and Mac & Cheese

• 8 ounces pasta (elbow macaroni, shells, etc)
• 14 cup flour
• 3 cups milk or 3 cups cream
• 14 cup butter
• 3 cups leftover cheese
• all the leftover fruit

1. Macaroni & Cheese.
2. Boil and drain pasta.
3. Cook al dente.
4. In a large saucepan over medium heat, melt the butter.
5. Add flour to the butter and make a paste.
6. Wait for the mixture to bubble.
7. Add in milk.
8. Stir constantly.
9. Heat until boiling.
10. Add cheese and mix constantly until entire mixture is a smooth sauce.
11. Add cooked pasta.
12. Pour pasta and cheese mixture into a casserole dish.
13. Sprinkle with any remaining cheese.
14. If you have leftover crackers, crumble them and put them on top.
15. Broil 4 inches from heat for 5 minutes or until the cheese on top browns.
16. Fruit Salad.
17. Chop up all your fruit - throw it in a bowl.
18. Allow to sit in the refrigerator overnight so all the fruit flavors combine.

pasta, flour, milk, butter, leftover cheese, fruit

Taken from www.food.com/recipe/after-party-fruit-salad-and-mac-cheese-473465 (may not work)