Autumn Chutney Recipe

• 1 lb Plums, halved and stoned
• 1 lb Apples, peeled and cored
• 1 lb Tomatoes, minced
• 1 lb Onions, sliced
• 2 lrg Garlic cloves, minced
• 3 c. Sultanas, (raisins)
• 1/4 tsp Mace
• 1/4 tsp Grnd mixed spice
• 2 Tbsp. Grnd ginger
• 1 lb Light brown sugar

1. Mix the fruit and vegetables together.
2. Put into an preserving pan
3. (Note: these books call for an aluminum pan - I just do not use aluminum with acid food ) Add in the remaining ingredients, except the sugar.
4. Simmer for about 30 min till tender.
5. Add in the sugar and stir till dissolved.
6. Simmer gently, stirring frequently, till thick.
7. (Note: how long this takes depends on the water content of the fruits).
8. Cold, then pack the chutney into clean jars.
9. Cover and seal.
10. PS: I always chill after opening the jar.
11. "Gathering the produce of the season as the days shorten, as the sun travels lower in the sky and the earth quietens, is a deeply satisfying pastime.
12. Making the most of the produce is a pleasure, too, and this chutney brings several of the fruits of the season together in a mouthwatering way.

apples, tomatoes, onions, garlic, sultanas, mixed spice, ginger, brown sugar

Taken from cookeatshare.com/recipes/autumn-chutney-72173 (may not work)