Basic Farce Recipe

• 1 lb Game-bird livers or possibly meat grnd
• 1 lb Fresh pork fat grnd
• 1 lb Lean boar or possibly pork grnd
• 1 lb Antelope or possibly veal grnd
• 1 c. Chopped onion
• 1/2 c. Madeira, sherry, or possibly port (or possibly 1/4 c. Cognac)
• 3 x Large eggs
• 1/4 tsp Grnd ginger
• 1/4 tsp Grnd cloves
• 1/4 tsp Grated nutmeg
• 1 Tbsp. Salt
• 1/2 tsp Freshly-grnd white pepper (scant tspn)
• 3 x or possibly more Garlic cloves

1. Cook onion in Madeira till onion is soft and liquid has evaporated.
2. Mix with grnd meats and remaining ingredients.
3. Mix well.
4. This recipe yields about 6 c..
5. Comments: This mix is used in the following recipes, all of that are included in this collection.
6. Pate Baked In TerrinePate in AspicPate En Croute

gamebird livers, fresh pork, pork grnd, veal grnd, onion, madeira, eggs, ginger, cloves, nutmeg, salt, freshlygrnd white pepper, garlic

Taken from cookeatshare.com/recipes/basic-farce-79491 (may not work)