Punchbowl Cake

• 1 box cake mix, yellow
• 1 large pineapple, canned, crushed drained
• 2 each bananas sliced
• 2 boxes instant pudding mix vanilla
• 1 can coconut
• 16 ounces pecans
• 1 can cherry pie filling
• 8 ounces whipped topping, prepared
• 1 jar maraschino cherries

1. Crumble cooked and cooled cake.
2. Layer half of cake crumbs in clear punch bowl.
3. Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.)
4. and whipped topping.
5. May put coconut and pecans also, saving enough for garnish.
6. Then repeat layers with remaining halves.
7. Refrigerate.
8. Serves 24.

cake mix, pineapple, bananas, vanilla, coconut, pecans, cherry pie filling, topping, maraschino cherries

Taken from recipeland.com/recipe/v/punchbowl-cake-4282 (may not work)