Chilled Beef and Vegetable Hors d'oeuvres

• Bamboo skewers soaked in water
• 2 lbs. beef tenderloin
• 1 cup soy sauce
• 1/2 cup white sugar
• 2 Tbs. mirin (or sweet white wine if it's not available)
• 1 tsp. salt
• 4 scallions, green tops cut into 2-inch lengths
• 1 red or yellow bell pepper cut into matchsticks
• 1/2 medium-sized jicama, cut into matchsticks
• 1 tsp. sesame oil

1. Cut tenderloin into thin, 1/4-inch strips, trimming off all fat.
2. Pound out slices, maintaining the rectangular shape, until they are approximately 1/8" thick.
3. Whisk together soy sauce, sugar, salt and mirin until dissolved.
4. Dip slice of steak in soy mixture then place a piece of scallion, pepper and jicama on top.
5. Roll tightly and skewer through center.
6. Grill or broil, over or under medium-high heat, basting with sauce, for 3 or 4 minutes.
7. Cut each roll in 2 or 3 pieces and skewer with toothpick.
8. Serve warm or room temperature.

skewers, beef tenderloin, soy sauce, white sugar, mirin, salt, scallions, red, jicama, sesame oil

Taken from www.foodnetwork.com/recipes/chilled-beef-and-vegetable-hors-doeuvres-recipe.html (may not work)