Cider Beef Stew For Two

• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb beef stew meat, cut into 1-inch pieces
• 2 tablespoons vegetable oil
• 1 cup apple cider
• 1/2 cup water
• 1 tablespoon vinegar
• 1/2 teaspoon dried thyme
• 2 large carrots, cut into 1-inch pieces
• 1 large potato, cut into 1-inch pieces
• 1 medium onion, halved and sliced

1. Combine flour, salt, and pepper.
2. Add beef and toss to coat.
3. In a large saucepan or dutch oven, brown beef in oil.
4. Add cider, water, vinegar, and thyme.
5. Bring to a boil and then reduce heat and simmer for 1 hour or until meat is tender.
6. Add carrots, potato, and onion.
7. Return to a boil and then reduce heat and simmer 45 minutes or until vegetables are tender.

allpurpose, salt, pepper, beef stew meat, vegetable oil, apple cider, water, vinegar, thyme, carrots, potato, onion

Taken from www.food.com/recipe/cider-beef-stew-for-two-292350 (may not work)