2 Layer Peanut Butter Pie
- 14 cup cocoa
- 3 tablespoons margarine, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1 cup sugar
- 2 eggs, well beaten
- 9 inches deep dish unbaked pastry shells
- 6 ounces cream cheese
- 8 ounces Cool Whip
- 1 cup confectioners' sugar
- 1 teaspoon vanilla
- 14 cup peanut butter, plus
- 2 tablespoons peanut butter
- 2 tablespoons miniature chocolate chips
- Preheat oven to 350F.
- Mix First 6 ingredients together at medium speed until smooth.
- Pour in unbaked pastry shell and bake for 35 minutes and let cool.
- Mix cool whip, cream cheese, sugar, vanilla, and peanut butter.
- Add on top of cooled pie.
- Garnish with chocolate chips.
cocoa, margarine, flour, vanilla, sugar, eggs, pastry shells, cream cheese, sugar, vanilla, peanut butter, peanut butter, chocolate chips
Taken from www.food.com/recipe/2-layer-peanut-butter-pie-243996 (may not work)