Seared Scallops With Fiery Orange Fruit Salsa

• 3 cups minute maid orange juice
• 12 cup small diced pineapple
• 12 cup small diced papaya
• 12 cup small diced mango
• 12 cup small diced red onion
• 1 teaspoon minced jalapeno pepper
• 1 teaspoon minced hot red pepper
• 12 tablespoon chopped cilantro
• 34 teaspoon salt
• 24 sea scallops, muscle tabs removed (about 3/4lb)
• 12 teaspoon salt
• 12 teaspoon black pepper
• 1 tablespoon olive oil

1. Place the juice in a saucepan over medium-high heat and reduce to 2/3 cup, about 25 minutes.
2. Cool and chill slightly.
3. Sauce will thicken as it cools.
4. Make salsa by combining fruit, onion, peppers, cilantro, and 1/4 teaspoon salt in a bowl.
5. Add 2 tablespoons of the sauce to the salsa and combine.
6. Season scallops with 1/2 tsp.salt and pepper.
7. Heat olive oil in a non-stick skillet over medium-high heat.
8. Sear scallops on the first side to golden brown, about 2-3 minutes.
9. Turn scallops over and sear on the second.
10. side until tender and cooked through, about 2-3 minutes.
11. Serve scallops with salsa and sauce.

minute maid, pineapple, papaya, mango, red onion, jalapeno pepper, hot red pepper, cilantro, salt, salt, black pepper, olive oil

Taken from www.food.com/recipe/seared-scallops-with-fiery-orange-fruit-salsa-324616 (may not work)