Grilled Steak Salad

• 1 boneless beef sirloin steak (12 oz.), 1/2- to 3/4-inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 1 tsp. cracked black pepper
• 10 cups torn romaine lettuce
• 1 large tomato, cut into wedges
• 1 small zucchini, sliced
• 1/2 cup slivered red onions
• 1/2 cup KRAFT Lite Thousand Island Dressing

1. Preheat grill to medium-high heat.
2. Sprinkle steak with pepper.
3. Grill steak 5 to 7 min.
4. on each side or until medium doneness (160F).
5. Cut steak across the grain into thin slices.
6. Toss steak slices with all remaining ingredients except dressing in large salad bowl.
7. Add dressing; mix lightly.

beef sirloin steak, cracked black pepper, torn romaine lettuce, tomato, zucchini, slivered red onions

Taken from www.kraftrecipes.com/recipes/grilled-steak-salad-91216.aspx (may not work)