Grilled Clams Oreganate

• 24 hardshell clams
• 3 garlic cloves, minced
• 14 cup minced fresh oregano
• 2 tablespoons minced parsley
• 1 cup fine dry breadcrumb
• 2 tablespoons oil

1. Scrub clams thoroughly and discard any that are not live - hardshell clams close their shells when tapped if they are live.
2. Place clams on grill over hot coals.
3. In a small skillet combine garlic, oregano, parsley, bread crumbs and oil; stir together to form a crumbly mixture and heat at the edge of the grill while clams are roasting.
4. When clam shells open, after about 5 minutes, lift off the top shells using mitts to protect your hands; drop a spoonful of the herbed crumbs on each clam and heat a minute or two.
5. Serve at once.

hardshell clams, garlic, fresh oregano, parsley, breadcrumb, oil

Taken from www.food.com/recipe/grilled-clams-oreganate-117618 (may not work)