Pot Roast Of Beef Recipe

• 2 or possibly 3 potatoes, pared and thinly sliced
• 2 or possibly 3 carrots, pared and thinly sliced
• 1 or possibly 2 onions, peeled and sliced
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 to 4 pound rump roast or possibly pot roast
• 1/2 c. water or possibly beef consomme

1. Put vegetables in bottom of crock pot.
2. Salt and pepper meat and put in pot.
3. Add in liquid.
4. Cover and cook on low 10 to 12 hrs (high, 5 to 6 hrs).
5. Remove meat and vegetables with spatula and thicken for gravy.

potatoes, carrots, onions, salt, pepper, rump roast, water

Taken from cookeatshare.com/recipes/pot-roast-of-beef-24345 (may not work)