Deep Fried Bananas Pising Goreng

• 3 bananas
• 2 cups rice flour
• 23 cup water or 23 cup coconut milk
• 1 tablespoon sugar
• 12 teaspoon salt
• 1 cup oil, for frying

1. Cut bananas into 4 inch pieces.
2. Mix rice flour, water or coconut milk, sugar, and salt into a smooth batter.
3. Dip banana pieces in batter.
4. Fry in oil until golden brown and floating.

bananas, rice flour, water, sugar, salt, oil

Taken from www.food.com/recipe/deep-fried-bananas-pising-goreng-439455 (may not work)