Shrimp, Avocado, and Farfalle Salad

• 2 teaspoons ground cumin
• 12 teaspoon salt
• 14 teaspoon ground red pepper
• 13 cup tomato juice
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• 1 lb medium shrimp, cooked and peeled
• 4 12 cups farfalle pasta (about 3 1/2 cups uncooked bow-tie pasta)
• 1 12 cups cherry tomatoes, halved
• 1 cup fresh corn kernels (about 2 ears)
• 12 cup red bell pepper, diced
• 12 cup cilantro, chopped
• 12 cup green onion, thinly sliced
• 12 cup avocado, diced

1. Combine first 7 ingredients; stir well with a whisk.
2. Combine with shrimp, pasta, and remaining ingredients; toss gently.

ground cumin, salt, ground red pepper, tomato juice, red wine vinegar, lime juice, olive oil, shrimp, farfalle pasta, cherry tomatoes, fresh corn kernels, red bell pepper, cilantro, green onion, avocado

Taken from www.food.com/recipe/shrimp-avocado-and-farfalle-salad-470447 (may not work)