mom's Chicken

• 1 whole chicken, cut up
• 1 cup flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 12 teaspoon salt
• 12 teaspoon pepper
• 3 tablespoons vegetable oil
• 1 (10 ounce) can cream of mushroom soup
• 12 cup chicken broth
• 12 cup orange juice
• 12 cup white wine or 12 cup beer
• 1 tablespoon brown sugar
• 34 teaspoon ginger
• salt & freshly ground black pepper
• 2 carrots, sliced
• 2 celery ribs, sliced
• 12 white mushrooms, sliced

1. Season flour with paprika, garlic powder, salt and pepper.
2. Dredge chicken pieces in flour shaking off excess.
3. Heat oil in frying pan and brown chicken on both sides.
4. Meanwhile make sauce.
5. Mix mushroom soup, chicken broth, orange juice, white wine, ginger and brown sugar together.
6. Season to taste with salt and freshly ground pepper.
7. Place browned chicken in large oven proof dish and pour sauce over and add the carrots, celery and mushroom.
8. Cook in a 350 oven for 1 hour until vegetables are tender and chicken is cooked through.

chicken, flour, paprika, garlic, salt, pepper, vegetable oil, cream of mushroom soup, chicken broth, orange juice, white wine, brown sugar, ginger, salt, carrots, celery, white mushrooms

Taken from www.food.com/recipe/moms-chicken-360444 (may not work)