Southern Style Stuffed Yams(A Southern Style Favorite)

• 4 medium size yams (same size)
• 3 Tbsp. peanut butter, creamy
• 4 Tbsp. milk
• 3/4 tsp. cinnamon
• 1/2 tsp. allspice
• 1/3 c. peanuts, chopped
• 2 Tbsp. bread crumbs
• 1/4 c. melted butter

1. Heat
2. oven
3. tot25u0b0.
4. Bake yams until tender, approximately 1 hour.
5. Cool slightly.
6. Slice yams lengthwise.
7. Scoop outtulp, leaving a shell of potato pulp to protect the thin skin
8. of
9. the yams.
10. Combine peanut butter, milk, cinnamon and allspice
11. with the scooped-out pulp while still warm, and mash thoroughly.
12. Fill hollowed-out potato skins with the mixture, mounding
13. slightly. Mix
14. the
15. peanuts
16. and
17. bread
18. crumbs and scatter
19. evenly
20. over tops
21. of
22. stuffed yams.
23. Drizzle melted butter
24. evenly
25. over
26. all, and
27. place under broiler to brown. Serve immediately.
28. Yields 4 servings.

yams, peanut butter, milk, cinnamon, allspice, peanuts, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=510864 (may not work)