Picante Peach Cobbler

• 1 (24 ounce) jar picante sauce
• 1 cup packed brown sugar
• 14 cup all-purpose flour
• 12 teaspoon ground cinnamon
• 18 teaspoon salt
• 1 (29 ounce) can canned peach halves, drained and chopped
• 0.5 (15 ounce) package refrigerated pie crusts (1 Crust)

1. Stir together picante sauce, brown sugar, flour, cinnamon and salt in saucepan.
2. Mix and cook over medium heat until it comes to a boil.
3. Turn heat to low and continue to cook and mix 2 minutes more or until mixture thickens.
4. Stir in peaches and remove from heat and cool.
5. Pour mixture in 9-inch deep-dish pie plate.
6. Preheat oven to 400*F.
7. Let pie crust sit at room temperature 15 minutes or until easy to handle.
8. Put pie crust over the sauce mixture, crimp edges to seal.
9. Cut slits in crust.
10. Bake 40 minutes or just until crust is golden.
11. Serve warm and enjoy.

picante sauce, brown sugar, flour, ground cinnamon, salt, peach halves

Taken from www.food.com/recipe/picante-peach-cobbler-199462 (may not work)