Locomoco

• 1 bowlful per serving Plain cooked rice
• 2 small Onions
• 500 grams Combined ground beef and pork
• 1/2 tsp Nutmeg
• 1 Salt and pepper
• 50 ml Panko
• 50 ml Milk
• 1 Egg
• 100 ml Sake
• 50 ml Ketchup
• 50 ml Japanese Worcestershire-style Sauce
• 1/2 tsp Japanese mustard
• 1 tbsp Sugar
• 1 for garnish Broccoli
• 1 for garnish Lettuce
• 1 for garnish Cherry tomatoes
• 1 for garnish Cucumber
• 1 per serving Eggs

1. Chop the onion finely, season with salt and pepper and stir-fry until caramelized.
2. Cut the vegetables up into bite-sized pieces.
3. Add the cooked onion and the ingredients in a bowl and mix well until sticky.
4. Form into patties and pan fry.
5. When both sides are browned, put a lid on and steam-fry over low heat.
6. Put the sauce ingredients (sake, ketchup, Worcestershire-style sauce, mustard, sugar) in a pan and simmer over medium heat until it has thickened slightly.
7. In the meantime, cook the fried eggs to top the dishes.
8. Arrange on a place and you're done.
9. Bon appetit!

bowlful per serving, onions, nutmeg, salt, milk, egg, sake, ketchup, sauce, japanese mustard, sugar, broccoli, tomatoes, cucumber, eggs

Taken from cookpad.com/us/recipes/188168-locomoco (may not work)