Pink Frosted Cookies

• 2 14 cups flour, sifted
• 12 cup sugar
• 1 cup butter, softened
• 2 eggs
• 1 cup brown sugar
• 12 teaspoon salt
• 12 teaspoon baking powder
• 12 teaspoon vanilla
• 1 (10 ounce) jar maraschino cherries, drained, chopped reserve juice
• 12 cup walnuts
• 12 cup flaked coconut
• 1 tablespoon butter
• 1 cup powdered sugar
• 1 tablespoon cherry juice

1. mix flour sugar and butter until crumbly.
2. press into 13x9 inch pan
3. bake 20 minutes in 350 degree oven.
4. blend eggs, brown sugar, salt ,baking powder ,vanilla.
5. add cherries wanuts and coconut.
6. place on top of baked crust and bake 20 minutes
7. for frosting.
8. combine butter and powdered sugar.
9. , add enough cherry juice to make a spreading consistancy.
10. spread on top of baked layers
11. sprinkle with coconut
12. when cool cut into bars.

flour, sugar, butter, eggs, brown sugar, salt, baking powder, vanilla, maraschino cherries, walnuts, coconut, butter, powdered sugar, cherry juice

Taken from www.food.com/recipe/pink-frosted-cookies-392700 (may not work)