Sweet n' Spicy BBQ Baby Back Ribs

• 1/2 cup packed brown sugar
• 1/2 cup unsweetened cocoa powder
• 2 Tbsp. minced garlic
• 1 Tbsp. onion powder
• 1/2 tsp. ground red pepper (cayenne)
• 4 lb. pork baby back ribs
• 1 bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce

1. Heat oven to 350F.
2. Mix sugar, cocoa powder, garlic and seasonings until blended.
3. Rub onto both sides of ribs.
4. Place in foil-lined 13x9-inch pan.
5. Bake 1 hour.
6. Heat grill to medium-high heat; cover grill grates with additional foil.
7. Transfer ribs from pan to grill grate.
8. Grill ribs 20 min.
9. or until done, turning and brushing occasionally with barbecue sauce.

brown sugar, cocoa, garlic, onion powder, ground red pepper, pork baby back ribs, barbecue sauce

Taken from www.kraftrecipes.com/recipes/sweet-n-spicy-bbq-baby-back-ribs-153625.aspx (may not work)