Simple Vinaigrette

• 1/4 cup white, red or aged sherry vinegar
• 2 to 3 teaspoons Dijon mustard
• 1 small clove garlic, minced
• Kosher salt and freshly ground black pepper
• 3/4 cup extra-virgin olive oil

1. Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking).
2. Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl.
3. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well.
4. Use right away, or refrigerate in a sealed container for up to 3 days.

white, mustard, clove garlic, kosher salt, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/food-network-kitchens/simple-vinaigrette.html (may not work)