Ikko's Secret Recipe for Okara Biscuits

• 250 grams Fresh okara
• 70 grams Sugar
• 1 Some sort of lid

1. Mix the okara and sugar well in a bowl.
2. You can use your hands.
3. Push the mixture into a tablespoon.
4. Drop the the mixture on a sheet of baking paper.
5. Place cling film on top.
6. Press hard with a soft plastic lid or the equivalent.
7. It'll become like this.
8. Bake for 30 minutes in the pre-heated 320F/160C oven.
9. After baking, transfer to a microwave dish and arrange them like this.
10. Heat in a 500 W microwave for 1 minute.
11. Flip over and heat for another minute.
12. Adjust the time according to the thickness of the biscuits and the type of microwave.
13. Allow to cool on a cooling rack and you will have crispy biscuits.
14. Do not pile up like this while cooling.
15. I had a lot of comments saying that they couldn't get the crispy texture.
16. Repeat the Step 8 process patiently and you should get a good result.
17. Depending on how moist your okara is, you might have difficulty shaping the okara with a tablespoon.
18. Add more water if necessary.

fresh okara, sugar

Taken from cookpad.com/us/recipes/167816-ikkos-secret-recipe-for-okara-biscuits (may not work)