Crockpot Hamburger Soup

• 1 1/2 pound ground beef, lean
• 1 each onions chopped
• 1 cup carrots sliced
• 1 cup celery sliced
• 1 cup cabbage sliced
• 6 ounces tomato paste
• 2 teaspoons worcestershire sauce
• 3 cups beef stock or stock

1. In skillet, brown hamburger and drain thoroughly.
2. Add onion, carrots, celery and cabbage.
3. Combine tomato paste, worcestershire sauce and beef stock/bouillon.
4. Add to crock pot, with hamburger and stir to blend.
5. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
6. NOTE: This is an updated version of an old chuckwagon recipe.
7. They would use finely diced beef and the vegetables and let them cook all day at roundup time.

ground beef, onions, carrots, celery, cabbage, tomato paste, worcestershire sauce, beef stock

Taken from recipeland.com/recipe/v/crockpot-hamburger-soup-1289 (may not work)