Salsa Verde Potato Salad

• 1 kg chat potato
• 1 cup whole egg mayonnaise
• 14 cup chopped dill
• 14 cup chopped basil
• 14 cup chopped parsley
• 1 lemon, juice and zest of
• 2 tablespoons capers
• 2 tablespoons cornichons, chopped
• 12 red onion, chopped
• 1 garlic clove, crushed

1. Cook potatoes in pot of boiling water for 15 minutes or till cooked.
2. Drain, transfer to a big bowl.
3. In another bowl, mix together remaining ingredients.
4. Season to taste if necessary.
5. Add 1/2 mayo mixture to warm potatoes.
6. Set aside to cool.
7. Add remaining mayo mixture, toss to combine.
8. Garnish with extra basil leaves before serving.

potato, egg mayonnaise, dill, basil, parsley, lemon, capers, cornichons, red onion, garlic

Taken from www.food.com/recipe/salsa-verde-potato-salad-387869 (may not work)