Garbanzo Bean Dip

• 1 can (15 oz.) chickpeas (garbanzo beans), undrained
• 1/2 cup MIRACLE WHIP FREE Dressing
• 2 cloves garlic, minced
• 1/2 tsp. ground cumin
• 1 Tbsp. fresh lemon juice

1. Drain beans, reserving 2 Tbsp.
2. of the liquid.
3. Place beans and reserved liquid in blender; blend until smooth.
4. Add remaining ingredients; blend well.
5. Transfer to serving bowl; cover.
6. Refrigerate at least 1 hour.
7. Serve with tortilla chips.

chickpeas, dressing, garlic, ground cumin, lemon juice

Taken from www.kraftrecipes.com/recipes/garbanzo-bean-dip-57387.aspx (may not work)