Hummus Bi Tahini

• 2 cups cooked chickpeas (garbanzo beans)
• 14 cup tahini sesame butter
• 12 cup olive oil
• 3 tablespoons fresh lemon juice
• 2 garlic cloves
• salt
• pepper

1. Put the garbanzo beans, tahini, olive oil, lemon juice, and garlic into a blender or food processor with steel blade.rocess until the hummus is smooth.
2. Season to taste with salt and pepper.
3. Transfer to serving bowl and drizzle with a little additional olive oil to prevent drying out.

tahini sesame butter, olive oil, lemon juice, garlic, salt, pepper

Taken from www.food.com/recipe/hummus-bi-tahini-432857 (may not work)