LG MUSHROOM AND ARUGULA SALAD (BREAKFAST/SIDE DISH) VEGAN

• 1 dash rosemary powder
• 10 small thinly slice king oyster mushroom
• 1/4 cup dice spring onion
• 2 tbsp olive oil
• 1 dash salt and pepper
• 4 cup arugula salad
• 3 tbsp olive oil
• 1 tbsp balsamic vineger
• 1 tsp sugar
• 1/2 tsp salt
• 1 clove pounded garlic
• 1 slice toasted bread

1. TOAST BREAD
2. toast bread then cut into small pieces set aside
3. BALSAMIC ARUGULA SALAD
4. mix balsamic dressing the toss with arugula salad to mix well then set aside
5. ROSEMARY MUSHROOM
6. with oil saute mushroom for 2 minute till light brown then add spring onion and rosemary powder with salt and pepper

rosemary powder, mushroom, onion, olive oil, salt, arugula salad, olive oil, balsamic vineger, sugar, salt, garlic, bread

Taken from cookpad.com/us/recipes/369054-lg-mushroom-and-arugula-salad--breakfastside-dish-vegan (may not work)