Fettuccine La Crawfish

• 1 (12 ounce) package fettuccine
• 3 bell peppers, chopped
• 3 onions, chopped
• 6 celery ribs, chopped
• 1 12 cups butter
• 1 (14 ounce) packagefrozen crawfish tails, thawed, and drained
• 2 tablespoons snipped parsley
• 4 garlic cloves, minced
• 1 pint half-and-half cream
• 12 cup flour
• 1 (1 lb) package jalapeno pepper cheese, cubed

1. Cook noodles according to directions.
2. Drain and set aside.
3. Saute bell pepper, onion, and celery in butter.
4. Add crawfish tails, and simmer for 8-10 minutes, stirring occasionally.
5. Add parsley, garlic, and half-in-half and mix well.
6. Gradually stir in flour and mix well.
7. Simmer for 30 minutes, stirring occasionally.
8. Add cheese and continue to stir until melted, and blended.
9. Mix fettuccine with sauce.
10. Place into sprayed 6 quart baking dih, and bake at 300 degrees for 15-20 minutes, or until heated throughly.

fettuccine, bell peppers, onions, celery, butter, crawfish, parsley, garlic, cream, flour, jalapeno pepper cheese

Taken from www.food.com/recipe/fettuccine-la-crawfish-326534 (may not work)