The Big Baked Spud

• 4 large Desiree or new potatoes, washed King Sooper's 5 lb For $1.88 thru 02/09
• 1/2 small BBQ chicken, torn into strips
• 1/2 cup chopped celery
• 1/2 cup chopped walnuts
• 1/4 cup KRAFT Classic Mayonnaise
• 2 tablespoons chopped chives
• 1 tablespoon seeded mustard
• 1 tablespoon sour cream

1. Pierce potatoes with a fork and bake in a moderate oven 180C for 1 hour or until tender.
2. Cut a deep cross in each potato.
3. Combine the chicken gently with the remaining ingredients to form a filling and spoon into the cut potatoes.
4. Drizzle with a little extra mayonnaise and serve immediately.

new potatoes, chicken, celery, walnuts, kraft classic mayonnaise, chives, seeded mustard, sour cream

Taken from www.kraftrecipes.com/recipes/the-big-baked-spud-103970.aspx (may not work)