Crockpot Beef Burgundy

• 1 12 lbs beef stew meat
• 10 34 ounces condensed cream of mushroom soup, undiluted
• 1 cup red wine
• 1 small onion, chopped
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon minced garlic

1. Combine all ingredients in slow cooker.
2. Cover; cook on low 6-8 hours.

beef stew meat, condensed cream, red wine, onion, mushrooms, onion soup, garlic

Taken from www.food.com/recipe/crockpot-beef-burgundy-426146 (may not work)