Ham and Beef Meat Balls

• 2 pounds Ground Ham
• 1 pound Lean Ground Beef
• 1 cup Dry Bread Crumbs
• 1/4 teaspoons Pepper
• 1 whole Beaten Egg
• 1 cup Milk
• 2 Tablespoons Olive Oil (or Any Other Fat)
• 13 cups Brown Sugar
• 1 Tablespoon Dry Mustard
• 1/4 cups Vinegar
• 1/4 cups Water

1. In a large bowl combine the ham and ground beef.
2. Add the bread crumbs and pepper.
3. In a separate bowl beat egg and add milk.
4. Add to meat mixture.
5. Mix and form meat balls.
6. Brown meat balls in 2 tablespoons olive oil .
7. Drain on paper towel.
8. Put meat balls in a casserole dish.
9. Mix together the brown sugar, dry mustard, vinegar and water.
10. Add sauce to meat balls and bake at 325 for 20 30 minutes.

ground ham, ground beef, bread crumbs, pepper, egg, milk, olive oil, brown sugar, dry mustard, vinegar, water

Taken from tastykitchen.com/recipes/main-courses/ham-and-beef-meat-balls/ (may not work)