Korean Beef Short Ribs

• 1/4 cup Kraft Asian Sesame Dressing
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup unsweetened applesauce
• 2 Tbsp. brown sugar
• 2 Tbsp. minced garlic
• 1 Tbsp. minced gingerroot
• 1/2 tsp. black pepper
• 2 lb. (900 g) Korean beef short ribs
• 1 tsp. sesame seed, toasted
• 1 green onion, thinly sliced

1. Mix first 7 ingredients until well blended.
2. Pour over ribs in large shallow dish; turn to evenly coat ribs with dressing mixture.
3. Refrigerate 3 hours to marinate.
4. Heat greased barbecue to high heat.
5. Remove ribs from marinade; discard marinade.
6. Grill ribs 3 to 5 min.
7. or until done, turning every 2 min.
8. Transfer to platter; sprinkle with sesame seed and onions.

sesame dressing, soy sauce, unsweetened applesauce, brown sugar, garlic, gingerroot, black pepper, sesame seed, green onion

Taken from www.kraftrecipes.com/recipes/korean-beef-short-ribs-135692.aspx (may not work)