Grilled Beef And Artichoke Salad

• tri-tip or sirloin steaks
• 2 cups Kraft Balsamic Vinaigrette Dressing
• 4 cups marinated artichoke hearts, drained and quartered
• 6 cups yellow and red pepper strips
• 1 1/2 cups Kraft Balsamic Vinaigrette Dressing
• 32 cups mixed salad greens

1. Marinate beef in first amount of salad dressing for 8 hours or overnight.
2. Remove meat from marinade and discard remaining marinade.
3. Grill steak to desired doneness and slice into strips.
4. Combine with artichokes, peppers and second amount of dressing.
5. For Each Serving: Top 2 cups of salad greens with the vegetable steak mixture, divided equally.

marinated artichoke, pepper, mixed salad greens

Taken from www.kraftrecipes.com/recipes/grilled-beef-artichoke-salad-93759.aspx (may not work)